Monday, June 28, 2010
We start with a 1/2 sheet cake, cut into thirds, stack, then carve. Platform is styrofoam we cover with cake foil, glue to board, then we cut a piece of foam core, covered in foil for the body to sit on. glue that to the platform. Ice in buttercream, airbrush, fondant accents, edible image door sign. Wheels are rice krispy treats covered in fondant.
Sunday, June 27, 2010
Its been since 2006 since I made this cake, but when I think back, I realize this is where the business started taking off. This is my only competition cake I have ever done and I won the Wilton Cake contest that year. I guess this cake gave me the confidence to plunge farward, pursuing my dream for Heavenly Delight Cakes. This cake for me has always been the begining to an amazing journey.